After we moved to the new place, I decided to grow things in our quite narrow backyard. Since we tend to move around a lot, I figured that container gardening for herbs and vegetables was probably better so that we could move them with us, and that I could try to grow some wildflowers directly into the dirt. I didn’t really know much about planting and growing things, so I went out to the store and bought some pots, seed packets, and a big bag of dirt. I set to tilling the intended plot of dirt for the flowers and filled the pots with dirt and seeds.
Silly amateur gardener me, I planted an entire packet of seeds per pot. I had no idea how many seeds would grow if I put them in the dirt, so I worked out some probability and decided that putting an entire packet of seeds in there would guarantee that something would grow. Well, probability worked against me when it came to the basil plant, and a ton of them sprouted and started to grow in the small pot. I only found out that they had surpassed the pot capacity when I tried to move the pot and found that the roots had somehow found the dirt underneath the pot and rooted directly into the ground. Snap snap snap, it went as I tried to pick up the pot to move it one day.
So what was an noob gardener with zero experience to do? “Separate them out,” my friend Jeff told me. He might as well have been trying to tell me what to do via semaphore, but I dutifully looked it up on the internets and decided to try this magic thing called “separating.” Turns out, it’s just the term for taking a clump of plants, separating them into individual plants, and replanting them. So that’s exactly what I did, and I ended up with a bunch of basil plants growing like weeds in the back yard. That made me pretty happy!
After faithfully watering and cooing to the plants (yes I talk to them, shut up) for several months, I decided that maybe I should try eating them now that fall is upon us. Lo and behold, I find out that basil is only an annual plant, and it will die at the end of the season. Oh no! This means that I can’t keep growing the basil all winter and letting them take over the entire back yard like I intended (crazy me never meant to actually EAT any of it).
And this ridiculously lengthy exposition leads me to my “problem” today. What shall I do with all this basil? I asked a few friends and it seems that the resounding answer is “thou shalt make pesto.” Having never made pesto before in my life, I’m looking forward to figuring out what’s in it and how to make it.
Does anyone else have other suggestions as to what to do with all my basil?